PASTA

All pasta dishes are served with fettuccini

Bolognese

An old favourite tossed with fettuccini and topped with shaved parmesan 
​$14.50

Carbonara

Bacon, mushroom, garlic and cream (Chicken optional - $2.50)
​$14.50 

Vegetarian

An array of fresh and roasted garden vegetables, sautéed with fresh herbs and garlic, tossed through a creamy tomato sauce 
$14.00

Beef Lasanga

Homemade to the chef's special recipe served with salad 
$13.00

Macaroni and Cheese

Macaroni tossed through a cheesy mornay sauce 
$10.50

Capri Pasta

 Chicken, garlic, caramelised onion, sundried tomatoes in a creamy pesto sauce topped with avocado and parmesan cheese
$17.00

Prawn Pasta

Prawns, roasted garlic, roasted red peppers and basil pesto tossed through a creamy sauce 
$17.00